6.24.2011

Strawberry-filled cupcakes

Strawberry-filled cupcakes



        A few weeks ago, my cousin from Jacksonville, Florida,  Tin Catipon-Sanchez, together with her husband Dennis and their  three handsome kids Egan, Gage and Kian came home to the Philippines for the wedding of her youngest brother, Toti.  As a welcome treat to my nephews, I baked sponge cupcakes. I used a paring knife to cut a 1-inch-deep piece from the top of each cupcake, filled each hole with a teaspoon of stawberry jam and replaced the  cutout pieces. For frosting, I tinted the boiled icing pink , piped it on top, and finished it off  with a fresh strawberry.

4 comments:

  1. gahhh i envy your food blogging!!! :( i wish i always eat exciting foods like these :)) wish i can make some too

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  2. Hello Toni Rose! Thank you very much! :) You can definitely make these cupcakes! So easy. :)

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  3. Thanks for offering the recipe again with some great pictures. I will candidly admit that a picture of the dish surely adds to my interest in making it. And this recipe definitely has a fresh and tempting flavor to it that I loved.

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