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| Strawberry-filled cupcakes |
A few weeks ago, my cousin from Jacksonville, Florida, Tin Catipon-Sanchez, together with her husband Dennis and their three handsome kids Egan, Gage and Kian came home to the Philippines for the wedding of her youngest brother, Toti. As a welcome treat to my nephews, I baked sponge cupcakes. I used a paring knife to cut a 1-inch-deep piece from the top of each cupcake, filled each hole with a teaspoon of stawberry jam and replaced the cutout pieces. For frosting, I tinted the boiled icing pink , piped it on top, and finished it off with a fresh strawberry.
gahhh i envy your food blogging!!! :( i wish i always eat exciting foods like these :)) wish i can make some too
ReplyDeleteHello Toni Rose! Thank you very much! :) You can definitely make these cupcakes! So easy. :)
ReplyDeleteThanks for offering the recipe again with some great pictures. I will candidly admit that a picture of the dish surely adds to my interest in making it. And this recipe definitely has a fresh and tempting flavor to it that I loved.
ReplyDeleteNo problem David! :)
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