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| Birthday dinner with my grade school friends |
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| Our homemade pesto pasta with Parmesan cheese, tomatoes, and parsley |
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| Sliced French bread and some Nachos with ground beef, mushrooms, and drizzled with cheese |
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Dipping sauce for the French bread- Olive oil seasoned with “Scarborough Fair” herbs and spices and Balsamic Vinegar |
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| A feast for my birthday |
A year ago, I said goodbye to my teenage years and welcomed my adulthood with a get-together with my closest chums from grade school (Maquiling School Inc., UP Los Banos campus). We had an intimate dinner at our garden. I requested my lovely sister to prepare our family’s favorite and her specialty – PESTO PASTA. Thanks to our good friend, Chef Bryan for teaching her how to cook this. Now, she makes the perfect homemade pesto that never ceases to delight us. I take this chance to share my sister's amazing Pesto Pasta made of fresh basil leaves (from our garden), nuts, Parmesan cheese, sliced tomatoes, parsley and olive oil. My mom paired the dish with sliced French bread and a dipping sauce of seasoned olive oil and balsamic vinegar. Along with the nonstop exchanges of childhood memories, love stories and future plans was the nonstop munching on nachos with ground beef, mushrooms, and cheese spread.
Maybe I should do this every 10 years, or perhaps 5. Lemme think…
i love pesto this looks delicious
ReplyDeleteWe love pesto too! :)
ReplyDeleteI Hannah...I love your clever blog name...EATERNITY!
ReplyDeleteI shall gladly follow you...see you again soon.
Ciao Bella!
CREATIVE CARMELINA
Thank you! I love your blog! :)
ReplyDeleteFollowing you Creative Carmelina! :)
ReplyDeleteWelcome to the blog world, Hannah. Happy to follow! You should join Kulinarya Cooking Club. Search for the group on Facebook and find out more!
ReplyDeleteHi Ninette! Okay,will do! :) Thank you! Will follow you too!
ReplyDeletehi hannah, I am raquel from the Philippines also. I like your blog and this is the first time I encounter a Nutrition student from UP. I also have a nephew who studying at UP los banos. I will follow your blog. =)
ReplyDeletefree nutritional information for your recipe
Hi Hannah! I saw your comment on my blog and I think that your is very very nice!;D
ReplyDeleteSo, I am your follower;D;D
@Raquel: Hello! Thank you very much. What's the name of your nephew? Thank you for following! :)
ReplyDelete@Anna: I love your cupcakes! :) Thank you! Will follow you too! :)
ReplyDeleteYummy!!! It looks very tasty.... Im following <3
ReplyDeleteKisses from Spain
www.amintasfashion.blogspot.com
Hello Aminta! :) Wow, from Spain? Yey! :) Thank you for following! :)
ReplyDeleteHi Hannah,
ReplyDeleteWelcome to the world of food blogging! It looks like you're off to a fabulous start. I'm looking forward to many future visits!
:) Jane
Hi Jane! :) Thank you very much! :)
ReplyDeleteHannah, Love the Pesto Pasta! It's so satisfying that I can actually go meatless for a meal... Take Care, Big Daddy Dave
ReplyDeleteHi Dave! Thank you! :) Yes, very satisfying!
ReplyDeleteThat pasta looks delicious! And, after seeing your photo of the nachos with ground beef - I am thinking I need to make that for dinner :)
ReplyDeleteThank you! :) It's so easy to make. You should definitely try it for dinner. :)
ReplyDeletemy sister introduced me to pesto :))
ReplyDeletesimple easy to make but delicious indeed!
she even started growing our own basils